Thursday, January 20, 2011

Romaine-Wrapped Chicken and Sundried Tomatoes


1 boneless, skinless chicken breast or thigh
1/4 cup sundried tomatoes (julienne cut)
sprinkle (as desired) garlic and tomato herb spice
(optional) pinch of salt
Pam olive oil cooking spray

* Spray the pan with Pam. Once the pan is warm, add the chicken (pre-cut into small cubes) and turn until fully cooked. Add the sundried tomatoes and sprinkle the garlic and tomato herb spice liberally or as desired. Break off the romaine lettuce pieces and spoon the chicken mixture onto the leaves to self serve. Yum!

Sunday, January 9, 2011

Have Faith

Everything always works out the way it's supposed to in the end.