Thursday, November 25, 2010

Light and Fluffy Veggie Quiche

Here's another one of my homemade creations :)


1/2 cup all-purpose flour
1/2 teaspoon baking powder
1/3 cup almond meal
pinch of salt
1/4 cup water
1 tablespoon coconut powder
1/2 teaspoon raw cane sugar
1 large egg, lightly beaten
2 cups frozen vegetables
olive oil to cover the baking dish

* Preheat oven to 400 degrees F. In a large bowl, sift together the flour, baking powder, almond meal, and salt. Add the water, coconut powder and sugar, and whisk until smooth. Beat in the egg and gently mix in the vegetables. Transfer mixture into a metal baking dish or loaf tin, and bake for 45 minutes. Cut into quarters and serve. Goes perfectly with breakfast sausages or bacon on Thanksgiving morning!

Happy Turkey Day!

No comments:

Post a Comment