Monday, November 22, 2010

Roasted Carrots and Onions

I had carrots and red onions in my fridge that I was afraid would go bad soon if I didn't use them, so I mixed them into a glass baking dish and made tonight's dinner. Baked at 375 degrees F for 30 minutes, the ingredients below were drizzled in at will...

- chicken bouillon
- olive oil
- sesame oil
- soy sauce
- ground cumin
- nutmeg
- all-spice
- rosemary
- garlic
- salt

Haven't tried it yet, but mmm mmm, my kitchen smells delicious!

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