Another recipe (read: experiment) from my kitchen...
1 stick butter
3/4 cup brown sugar
1 tsp vanilla
2 large eggs
1 cup milk
1 tsp baking soda
2 cups flour
3/4 cup canned pumpkin
dallops of almond butter on top
sprinkles of ground nutmeg on top
* Preheat oven to 350 degrees F. Melt butter into mixing bowl. Add sugar, eggs, vanilla, baking soda, flour, milk, and canned pumpkin to the bowl. Mix until smooth. Place on a cookie sheet. Add dallops of almond butter on top of each cookie. Sprinkle a bit of ground nutmeg on top of the almond butter as desired. Bake for 15 minutes, take out and let cool for 10 minutes. Enjoy!