I was reading this month's issue of Tennis View magazine, and saw an interview with Australian pro Sam Stosur. She mentioned that one of her favorite things to cook when she's home is chicken thigh marinated in garlic, lemon juice, olive oil, cumin powder, and cinnamon.
So, like the hungry person that I am all the time, I decided to try it for dinner last night. Must've been good, since I didn't even think to take a picture before I devoured the flavorful dish. The lemon juice really made the chicken juicy and tender!
Thanks for a great dish, Sam!